SAHBAZ 1040 CHURNING MACHINE 40LT

• Brand: SAHBAZ
• Model: 1040
• Type : Butter Maker
• Color: INOX
• Power: 120 WATTS
• Capacity: 40 LT.
• Mixing container 40 Litres
• Full stainless steel housing
• The boilers are made of AISI 430 quality chrome-nickel stainless steel.
• Ultra system (11% more Butter)
• It delivers high performance with a useful and practical butter removal rate of 99.2%.
• It works with an electric motor and separates the yogurt into butter and ariani.
• It is the ideal tool to produce your own fresh butter.
• Ideal for home use.
• They take up little space and are easy to transport.
• She makes fresh butter from yogurt.
• Ariani stands out.
• He makes fresh butter from cream.
• Buttermilk stands out.
• Made of stainless steel.
• Suitable for food contact.
• Warranty 1 year.
• Operating Voltage: 220 Volt
• Weight with Packaging: 10.00kg.
• Dimensions with packaging: 38 x 66 x 37 cm.
• It has been manufactured according to TS 6254 standards under the control of qualified technical personnel in laboratories equipped with electronic devices in modern facilities.
• All our models have a belt pulley system.

Description:

SAHBAZ Butter Maker separates cream into butter and buttermilk. You drink the buttermilk as it is or use it to make low-fat cheese such as mizithra and anthotyro.

The most common way of producing butter is by separating cream into butter and buttermilk. But there is also the traditional way of producing butter where you mix the yogurt and separate it into butter and ariani.
In our neighboring country Turkey as well as in most eastern countries, butter is produced from yogurt. When you have fresh milk it is very easy to produce yogurt and then butter and ariani. Yogurt butter is quite different and has a cleaner taste.

Production of butter from yogurt
After cleaning the boiler, fill with natural water in summer, and 20-30 degree water in winter.
Add yogurt or cream depending on the capacity. Let it work for about 18-20 minutes. The Butter will start to come together.
At first you will see bubbles of butter which will then become a homogeneous mass on the surface of the ariani.
When consistency is reached, add 1-2 liters of cold water or ice and let process for 30 seconds. After Stop stop the engine.
Separate the butter with a spoon.
The liquid that will remain in the container is the well-known ariani.
Take the Ariani into a separate container by lowering the machine hose.
Then rinse it off with plenty of cold water.